Pasta

1.6M views · 58K reactions | My most watched video of 2024. This was the year I made the jump from TikTok to Instagram and I cannot believe the amount of love and support I have found over here. I truly feel like we are this group of food loving people who just get it. Thank you from the bottom of my heart. ❤️❤️ #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #homecook #italianfood #pasta #goodfood | Corre Larkin

61K views · 1.4K reactions | Pasta Alla Norma is the ultimate Sicilian pasta dish. This version amps up the cheesy and crispy aspect by baking it all on a baking sheet so every... | By Giada De Laurentiis | I'm making one of the most popular and iconic dishes of Sicily and it's Pasta Ala Norma. I think it's pretty decadent and pretty amazing. So, what we're going to do is usually, the eggplant are fried and we're going to actually bake it in the oven and we're going to turn it into a sheet pan dish which in my opinion is amazing because it makes life so much easier when you're doing it. Pasta a Norma's, one of those dishes that was so popular and you know, first enjoyed by a couple of writers like critics, right? When they first tasted this pasta, at the time in Sicily, actually in Katanya, the most popular opera which was considered a masterpiece was called Norma and so when he went to describe dish, he was like, this is a masterpiece like the opera, Norma. So, it got the name stuck and now, everybody use it as Pasta and Norma. This is the best way to celebrate the Sicilian summer. Truly, a masterpiece.

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Easiest 1 pan dump-and-bake dinner! | Easiest 1 pan dump-and-bake dinner! Perfect cozy meal for Fall, made with simple ingredients, your family will love this easy dish! #fall #recipes... | By Randy | Got one package of dried noodles. So, now we've got one package of sausage. I just brown this in the skillet. Super easy. Now, I used Johnsonville sausage, Italian. You could use ground beef or any other kind of sausage you like. I'm going to spread that on. Love Johnsonville. Next, I've got two cans of tomato sauce. Mmm, okay. And we're just going to pour it on. So good. Can number two. So easy. Cover the whole whole pan I've got some pepper so we're just going to put a little bit of that on this seasoning and next I've got a little bit of this pasta seasoning as well. Alright. So, pour that on. Pizza pasta. Nice and flavorful. Yeah. Pizza pasta. Okay. So we're going to add some cheese. Okay. Okay. I'm going to use mozzarella. Okay. Mozzarella. This is like a deconstructed pizza lasagna situation. Yeah, it's kind of like that. So, I'm just going to dump this on. You can use this is about two cups of cheese so I'm just going to spread that around make sure a big chunk get in there and just spread that around Next, you want to do one cup of whipping cream. So this is going to give it that creamy flavor. You're going to want to mix it up but don't. Just leave it. Just leave it. Just leave it as is. As is. Okay. We've got our dry. Remember, we've got our dried pasta in here. Uh huh. So, that's going to cook. So, now I've got some beef stock. Oh, alright. We're going to pour that on there. We want to get that down into the pasta. So it all cooks. Uh huh. And again, that was just some beef stock and I used one cup. Okay. Okay. So, I I'm going to add a little bit more pepper to the top. Okay. Yeah. Can't go wrong with a little bit more black pepper. So a little sprinkle of parmesan. Mmm. And this is such an easy weeknight meal. I mean, you can see how easy it is. You just put it all right in your casserole dish Okay now we cover it with foil. Big long sheet. I'm going to do two layers because you want it to stay really just So none of that heat escapes. Okay. People are moisturized. Wants to be really nice and tight. That way it'll stay really hot and bubbly. Okay. Okay, I've got my oven set at 400 degrees. This is going to go in for 45 minutes. Alrighty. So, let's open our oven. It's nice and nevy. Mm hmm. Pop this in. Over there. Look at those layers. See you soon. Ooh. Hello. Look at that bubbly. Ooh la la. Alright. This is going to be hot. Bring it over here. It's not any yummy. Yumminess. Yeah, it looks really good. Smells really good too. Oh, yeah. Alright, should we just dig in? Sure. Is that you just scoop it right out and it's good to go. I think so. Awesome. You see the sausage? Oh, yeah. Okay. Yeah. Looks great. I'm just going to take a little scoop here. Cheesy. So cheesy. Wow. That looks amazing. Oh, yummy challenge. Now, I'm going to put a little more Parmesan cheese because I love Parmesan cheese. Mm hmm. Sprinkle it on. Doesn't have a little more parmesan in it. Let's just do a tiny sprinkle. Oh yeah, that looks great. Mm hmm. Okay, Let's taste this. Okay, gotta blow on it because it's really hot. Okay. Ooh, look at that. I'm scared. Okay. Mm.

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