Mexican

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1y
45+ Recipes that Use Corn Tortillas
Corn tortillas are a staple in Mexican cuisine and are incredibly versatile, offering a delicious and gluten-free foundation for countless dishes. From tacos to enchiladas, quesadillas, and more, corn tortillas can be filled, folded, or crisped up to create an array of mouthwatering meals.
45+ Recipes that Use Corn Tortillas
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Molletes (Mexican Open-Faced Sandwich)
Ready in only 15 minutes, this Molletes recipe is made with all the Mexican staples - bolillo bread rolls, refried beans and cheese! Top it with a little pico de gallo or your favorite salsa and enjoy for breakfast, lunch or dinner any day of the week. This recipe is also vegetarian.