Chicken recipes

1.3M views · 20K reactions | ONE PAN CREAMY TUSCAN CHICKEN that I am so obsessed with this season! It’s creamy and delicious, warm & cozy, and can be served on its own, or over pasta, rice, or veggies! ⁣ Makes 4 servings⁣ 1 lb boneless skinless chicken breasts, 2 large breasts, sliced in half if thick ⁣ 1/2 tsp salt⁣ 1/2 tsp ground black pepper⁣ 1 tsp paprika⁣ ⁣ ½ cup sun-dried tomatoes, drained and chopped, reserving 3 tb of the oil⁣ 1 small yellow onion, finely diced⁣ 3 cloves garlic, mashed⁣ 1 tb Italian seasoning ⁣ 2 tsp dijon mustard⁣ 1 1/4 cups full-fat coconut milk OR heavy cream⁣ 1 tb corn starch or tapioca or arrowroot, if you want a thicker sauce (optional)⁣ 2 cups fresh spinach ⁣ 3/4 cup freshly grated parmesan cheese⁣ chopped parsley to garnish⁣ ⁣ Season chicken on both sides with salt, pepper, and paprika. Heat a large skillet with 1 tb reserved sun-dried tomato oil. Once very hot, add the chicken and cook on both sides until cooked through (depending on how thick your chicken is this is usually 5 to 6 minutes on each side). Remove chicken from the pan and set aside. In the same pan over medium heat, add remaining sun-dried tomato oil and sauté the onion and garlic, for about 5 minutes or until the onions have softened. Add sun-dried tomatoes, dijon mustard, and Italian seasoning, stirring for another minute or two. Add the spinach and parmesan cheese, stirring until the spinach has wilted. Add the chicken back in, reduce heat to low, and cover with the sauce. Remove the pan from heat, garnish it with parsley, and enjoy!⁣ 🌐🔗 kalejunkie.com | Kalejunkie

6.7M views · 24K reactions | Dump and bake cheesy chicken and rice #easyrecipe #onepanmeal #dumpandbake #homecooking | Food Dudes

368K views · 1.8K reactions | Chicken recipe like you've never seen before. | Chicken recipe like you've never seen before. | By Ana's Recipes | Facebook

368K views · 1.8K reactions | Chicken recipe like you've never seen before. | Chicken recipe like you've never seen before. | By Ana's Recipes | Facebook

2.6M views · 37K reactions | Chicken Parmesan cauliflower Steaks🌟 https://hungryhappens.net/one-pan-chicken-parmesan-cauliflower-steaks/ | hungry happens

14M views · 294K reactions | Better than a Pot Pie | Better than a Pot Pie 🎬This video was produced by Network Media and Rebecca JS | By Rick Lax | One stick of butter, melted. I'm fast. This is one whole rotisserie chicken. There is nothing simpler about this recipe. Wait til you see how quickly this comes together. You know a lot of people call this pot pie in our house we call it. Todd, say it with me. Chicken cobbler. So simple. Number three, peas and carrots. These are frozen peas and carrots. If you're a corn and a bean kind of person, feel free to add those. Whoops, It's not fun unless you get it on the table. My kids like peas and carrots. Okay. We're on to ingredient number four. We need two you think I can do this? 2 full cups? Two full cups of milk. Look at here just I want you to get a good luck. Two cups of milk. Am I there? 2 cups. This is metric on our sides. Here I'll go this way. Two cups of milk and two small packages of biscuit cheese and garlic inside of this milk you need 16 ounces or two cups so two of these packages two of these packages is actually a You like how I'm making this easy for everybody to see today? You are. I know. Even unfollow them. I know. We're going to mix this up in the milk. Once this is mixed perfectly we are going to pour it ooh right on top of our chicken and look at that chunky bisque biscuit in there and don't forget it is important that you use the cheese and garlic so that you get a real flavorful biscuit not just the dry plain this quick okay we then are going to add to this gross serving cup two cups of chicken broth. Oh. You're going to have to tell me when I'm at two. Okay. Am I almost there? Uh yeah a little bit more. A little bit more a little bit more. I think you're there. Okay. Two cups of chicken broth. And to our chicken broth we are going to add one can of cream of chicken and herb soup. Okay. This I have to put here. To put that in the container. And we're going to mix these two things together. This is like a recipe. There's a lot of mixing. Lot of mixing but not a lot of not a lot of work. Mixing. We're going to mix that together. Those two ingredients, the chicken broth and the cream of chicken soup with herbs. Again, we're getting all of the seasoning inside the bisque and inside the soup so you don't have to add any additional seasoning to this recipe and we're then going to pour it right on top of Now, I cannot stress something. So important to y'all. Do not stir. I repeat. Do not stir. It's my kind of recipe. I know. Leave it just like this. I know you want to just put your hands in there and mix it up. You leave it just like this. It's going into a 350degree oven for about 50 minutes and then it's going to come out and we're going to let it sit. See you in fifty. Chicken cobbler. We let it sit for 10 minutes. I'm going in to give you, you're going to be the taster. Just so you know. This is so, oh, look at that. Oh, boy. Look at that. It is still really hot. Do you see? I'm going to give you a little more stuff from the inside. This is blazing hot stuff. Yes. This is what chicken cobbler should look like. And smell like. Oh, delicious. I'm going to give you a fork. We're going to flip the camera around and you're going in. Okay. I do have to be a little careful. Okay, be careful. Hold on. Alright, be careful. All the way up. Oh, yeah. Get some of that crust too. Oh, that crust is ridiculous. Can you tell that we use the cheesy garlic biscuits in there. Mm hmm. Alright, let me take a look. Rate it. Rate that dish. It's so good. It's ridiculous. It's fantastic. Is it the best chicken cobbler you've ever had? Because as far as this is looking this is looking pretty fantastic. Yeah it's really really it's excellent. Ladies and gentlemen don't cook your pot pie any other way. Give it a new name. Use a new dish. Mm. Chicken cobbler for the win.

73K views · 10K reactions | ✨ Stupid Easy Garlic Dijon Chicken—A One-Pan Dinner You’ll Love! 🍗🔥WANT the RECIPE? Let me know below and I’ll DM you (make sure you are following @themediterraneandish to receive my DMs) This skillet Garlic Dijon Chicken thighs is a total game-changer! 🏆 Juicy, tender chicken is bathed in a garlic Dijon sauce with Mediterranean spices, olive oil, and a touch of honey for the perfect balance of savory, tangy, and slightly sweet flavors. ✨ ✅ Why You’ll Love This simple Recipe:
✔️ One-pan meal = Easy cleanup!
✔️ Simple ingredients, big flavor
✔️ Ready in just 30 minutes ⏳
✔️ Perfect for weeknight dinners or meal prep 🌿 Serve it with roasted veggies and warm pita bread for a satisfying Mediterranean-style meal. 😋 📌 Save this for later & tag us when you try it! #chicken #EasyDinner #MediterraneanRecipe #OnePanMeal #HealthyDinner #ChickenRecipe #glutenfreefood #familyfood #recipe #mediterraneanfood #mediterraneandiet #cooking | Mediterranean Food & Diet | Easy Recipes | Suzy Karadsheh

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3K views · 4.3K reactions | CRISPY BAKED CHICKEN CUTLETS Video Credit: @mediterranean.diet.plan 💪 Join the Journey to a Better You! CRISPY BAKED CHICKEN CUTLETS! I chose to bake them in the oven verses the airfryer so that I don’t exclude anyone. Cre by @erekav Chicken & Marinade: 1¼ lb thinly sliced chicken cutlets 3 tbsp olive oil 3 tsp lemon juice ½ tsp salt ¼ tsp pepper Seasoned Breadcrumbs: 1¼ cup panko breadcrumbs ½ cup grated parmigiano reggiano ½ tsp salt ¼ tsp pepper ½ tsp garlic powder ½ tsp onion powder 2 tbsp dried parsley Everything Else 1 ¼ cup Non-Fat plain Greek yogurt ½ tsp salt ¼ tsp pepper 1 tbsp milk Olive oil spray -Preheat oven to 400F Convection Bake -To marinade the chicken, add 3 tbsp olive oil, 3 tsp lemon juice, ½ tsp salt and ¼ tsp pepper to a large bowl. Mix well then add your chicken. Coat chicken in mixture and let sit for 15-30 minutes. -To a large bowl add all of the breadcrumb ingredients, mix well and set aside. -To a medium sized bowl add the Greek yogurt, salt, pepper and milk. Mix well and set aside. -Line baking dish with parchment paper and, if you have one, place a baking rack on top of it. -Lightly coat each cutlet in the yogurt mix, then press both sides into the breadcrumb mixture (as shown) and onto the baking sheet. -Bake for 18 minutes, flipping the cutlet half way through. Chicken should have an internal temperature of 165F. | WELLNESS WAVE

910K views · 11K reactions | SUPER JUICY CHICKEN 🍗 The secrets to the juiciest chicken breasts are all in the comments for you ⬇️⬇️ #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #healthyfoodshare #chickenrecipes #cookinghacks | Shred Happens

1.7K views · 17K reactions | LOW CARB PARMESAN CHICKEN FINGERS 📸 @hungryhappens INGREDIENTS • 1.75 lbs chicken breasts, • 2-3 tbs olive oil • 1/4 cup grated parmesan cheese • 1/2 tsp each paprika, garlic powder, onion powder, chilli powder, dried oregano • salt and pepper to taste • 2 oz freshly grated parmesan cheese Optional - • lazy tzatziki dip • parsley, chili pepper flakes + lemon wedges garnish INSTRUCTIONS 1) Preheat your oven or air fryer to 400℉. 2) House your freshly grated parmesan in a shallow dish. 3) Pat dry your chicken and slice each breast into 2 or 3 thick strips. In a large bowl mix the olive oil, 1/4 cup parmesan and all the spices. Transfer in the chicken pieces and toss to coat all well. Dip each piece into the freshly grated parmesan and then place on your baking sheet, cheese side down. If there is leftover fresh parm, sprinkle it on top of the pieces 4) Bake for 15-17 minutes (air fry for 15 minutes). Internal temperature of meat should read 165℉ ---- #lowcarb #parmesan #chickenfingers #ketofriendly | Weight loss tips

1.1M views · 22K reactions | I learned this recipe at a restaurant, and my whole family loved it | I learned this recipe at a restaurant, and my whole family loved it | By Yum Yummy | Learned this recipe at a restaurant and my whole family loved it. I've prepared three chicken breasts cut in half. I'm going to add salt to taste. Black pepper to taste. I'm going to flip the pieces and repeat the process. You'll be surprised by this recipe. I'm sure your whole family will love it too. I'll add salt and black pepper to the other side as well. Do you use any additional seasoning when preparing chicken? If you know any special secrets, feel free to share. I'd love to hear. Now in a bowl, I'm going to add three grated potatoes. You can grate them until they have a fine texture like this. I'm using a spoon to spread them evenly in the baking dish. I'll add one chopped onion. I'm also spreading the onion evenly. Once you finish preparing recipe and taste the flavor, you'll add it to your list of favorites. I'm going to add a little SALT to taste and also black pepper to taste. Now, I'm going to place all the chicken pieces with these ingredients side by side. I made this for my friends yesterday and they loved it so much that they asked me to share the recipe with you. The best part of this recipe is that you can prepare it in no time and with few ingredients which is why it has become a routine in my house. I'll bake it at 350 degrees Fahrenheit for 20 minutes. Meanwhile, in a larger bowl, I'll add 150 grams of grated mozzarella. I'll add two tablespoons of mayonnaise. Two table spoons of mustard, and two tablespoons of cottage cheese. I'm going to mix everything until all the ingredients are well combined. This preparation method is very easy. I bet you can do it too. I believe in your potential. If you have any questions, just follow my steps and you won't go wrong. And the best part is that this recipe is perfect for any occasion. An excellent option for surprising your family with a great dinner. Now, I'm going to take the chicken that's been baking for 20 minutes. I'm using two spoons to make portions of the mozzarella mixture I just made. I'm going to spread it all over the chicken pieces. Look how beautiful it's turning out and I'm not even done yet. Just looking at it is making me hungry. What do you think of this recipe so far? It has become one of my favorite recipes. I'm going to spread everything out with a spoon so that it all turns out perfect in the end. I'll bake it at 350 degrees Fahrenheit for 20 minutes. Now it's time to cut and serve. Look how incredible it looks. I make this every weekend and when I do, there's never anything left. My family loves it and always asks for more. Thank you so much for watching this video until the end. I'll see you in the next video. Bye.

1.1M views · 22K reactions | I learned this recipe at a restaurant, and my whole family loved it | I learned this recipe at a restaurant, and my whole family loved it | By Yum Yummy | Learned this recipe at a restaurant and my whole family loved it. I've prepared three chicken breasts cut in half. I'm going to add salt to taste. Black pepper to taste. I'm going to flip the pieces and repeat the process. You'll be surprised by this recipe. I'm sure your whole family will love it too. I'll add salt and black pepper to the other side as well. Do you use any additional seasoning when preparing chicken? If you know any special secrets, feel free to share. I'd love to hear. Now in a bowl, I'm going to add three grated potatoes. You can grate them until they have a fine texture like this. I'm using a spoon to spread them evenly in the baking dish. I'll add one chopped onion. I'm also spreading the onion evenly. Once you finish preparing recipe and taste the flavor, you'll add it to your list of favorites. I'm going to add a little SALT to taste and also black pepper to taste. Now, I'm going to place all the chicken pieces with these ingredients side by side. I made this for my friends yesterday and they loved it so much that they asked me to share the recipe with you. The best part of this recipe is that you can prepare it in no time and with few ingredients which is why it has become a routine in my house. I'll bake it at 350 degrees Fahrenheit for 20 minutes. Meanwhile, in a larger bowl, I'll add 150 grams of grated mozzarella. I'll add two tablespoons of mayonnaise. Two table spoons of mustard, and two tablespoons of cottage cheese. I'm going to mix everything until all the ingredients are well combined. This preparation method is very easy. I bet you can do it too. I believe in your potential. If you have any questions, just follow my steps and you won't go wrong. And the best part is that this recipe is perfect for any occasion. An excellent option for surprising your family with a great dinner. Now, I'm going to take the chicken that's been baking for 20 minutes. I'm using two spoons to make portions of the mozzarella mixture I just made. I'm going to spread it all over the chicken pieces. Look how beautiful it's turning out and I'm not even done yet. Just looking at it is making me hungry. What do you think of this recipe so far? It has become one of my favorite recipes. I'm going to spread everything out with a spoon so that it all turns out perfect in the end. I'll bake it at 350 degrees Fahrenheit for 20 minutes. Now it's time to cut and serve. Look how incredible it looks. I make this every weekend and when I do, there's never anything left. My family loves it and always asks for more. Thank you so much for watching this video until the end. I'll see you in the next video. Bye.