Healthy snack recipes

91 Pins
·
2mo
Spicy Korean Carrots - Morkovcha
Spicy Korean Carrots salad a mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable!
Spicy Korean Carrots - Morkovcha
Spicy Korean Carrots - Morkovcha - Let the Baking Begin!
Pennsylvania Dutch Pepper Slaw: A Sweet and Tangy No-Mayo Coleslaw Recipe - My Homemade Roots
This PA Dutch Pepper Slaw is a coleslaw without mayo. Instead, it has a deliciously refreshing sweet and sour vinegar dressing.
Pennsylvania Dutch Pepper Slaw: A Sweet and Tangy No-Mayo Coleslaw Recipe - My Homemade Roots
This Pennsylvania Dutch Pepper Slaw, also called Pennsylvania Dutch Pepper Cabbage, is a mayo-less sweet and sour slaw that is combination of crunchy shredded cabbage and green bell peppers. Try it as a side dish for a picnic, potluck, or backyard BBQ.
Pennsylvania Dutch Pepper Slaw: A Sweet and Tangy No-Mayo Coleslaw Recipe - My Homemade Roots
This Pennsylvania Dutch Pepper Slaw, also called Pennsylvania Dutch Pepper Cabbage, is a mayo-less sweet and sour slaw that is combination of crunchy shredded cabbage and green bell peppers. Try it as a side dish for a picnic, potluck, or backyard BBQ.
Pennsylvania Dutch Pepper Slaw: A Sweet and Tangy No-Mayo Coleslaw Recipe - My Homemade Roots
Pickled Beets - Self Proclaimed Foodie
Vibrant homemade raw pickled beets are tangy, delicious, so good for you, easy to make, and ready to enjoy after a day in the refrigerator! Thinly sliced beets are covered in a hot brine of vinegars, water, salt, pickling spice, and a bit of sugar. Enjoy them on salads, sandwiches, or on their own when you're craving superfood with a kick. When they're gone, use the brine to make gorgeous pink pickled eggs.
Pickled Beets - Self Proclaimed Foodie
Vibrant homemade raw pickled beets are tangy, delicious, so good for you, easy to make, and ready to enjoy after a day in the refrigerator! Thinly sliced beets are covered in a hot brine of vinegars, water, salt, pickling spice, and a bit of sugar. Enjoy them on salads, sandwiches, or on their own when you're craving superfood with a kick. When they're gone, use the brine to make gorgeous pink pickled eggs.
Pickled Beets - Self Proclaimed Foodie
Vibrant homemade raw pickled beets are tangy, delicious, so good for you, easy to make, and ready to enjoy after a day in the refrigerator! Thinly sliced beets are covered in a hot brine of vinegars, water, salt, pickling spice, and a bit of sugar. Enjoy them on salads, sandwiches, or on their own when you're craving superfood with a kick. When they're gone, use the brine to make gorgeous pink pickled eggs.
Pickled Beets - Self Proclaimed Foodie
Vibrant homemade raw pickled beets are tangy, delicious, so good for you, easy to make, and ready to enjoy after a day in the refrigerator! Thinly sliced beets are covered in a hot brine of vinegars, water, salt, pickling spice, and a bit of sugar. Enjoy them on salads, sandwiches, or on their own when you're craving superfood with a kick. When they're gone, use the brine to make gorgeous pink pickled eggs.