Healthy snack recipes

91 Pins
·
7mo
By
Gabrielle Sterris
a white plate topped with coleslaw slaw
a blue and white bowl filled with shredded carrots
Spicy Korean Carrots - Morkovcha
Spicy Korean Carrots is a simple and great carrot salad recipe!
a spoon full of shredded carrots with parsley
Spicy Korean Carrots - Morkovcha
Spicy Korean Carrots salad a mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable!
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Spicy Korean Carrots - Morkovcha
Spicy Korean Carrots - Morkovcha - Let the Baking Begin!
a glass jar filled with sliced vegetables on top of a blue countertop next to other food
Quick Fridge Pickled Vegetables
a bowl filled with coleslaw and carrots on top of a wooden table
Pennsylvania Dutch Pepper Slaw: A Sweet and Tangy No-Mayo Coleslaw Recipe - My Homemade Roots
This PA Dutch Pepper Slaw is a coleslaw without mayo. Instead, it has a deliciously refreshing sweet and sour vinegar dressing.
a bowl filled with coleslaw and carrots on top of a wooden table
Pennsylvania Dutch Pepper Slaw: A Sweet and Tangy No-Mayo Coleslaw Recipe - My Homemade Roots
This Pennsylvania Dutch Pepper Slaw, also called Pennsylvania Dutch Pepper Cabbage, is a mayo-less sweet and sour slaw that is combination of crunchy shredded cabbage and green bell peppers. Try it as a side dish for a picnic, potluck, or backyard BBQ.
a bowl filled with coleslaw and carrots on top of a wooden table
Pennsylvania Dutch Pepper Slaw: A Sweet and Tangy No-Mayo Coleslaw Recipe - My Homemade Roots
This Pennsylvania Dutch Pepper Slaw, also called Pennsylvania Dutch Pepper Cabbage, is a mayo-less sweet and sour slaw that is combination of crunchy shredded cabbage and green bell peppers. Try it as a side dish for a picnic, potluck, or backyard BBQ.
a bowl full of food sitting on top of a wooden table
Pennsylvania Dutch Pepper Slaw: A Sweet and Tangy No-Mayo Coleslaw Recipe - My Homemade Roots
two pictures with the words japanese coleslaw on top and in the bottom, there is a spoon full of coleslaw
Asian Coleslaw
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chopped red onions on a cutting board next to a grater and knife with the peels removed
Pickled Beets - Self Proclaimed Foodie
Vibrant homemade raw pickled beets are tangy, delicious, so good for you, easy to make, and ready to enjoy after a day in the refrigerator! Thinly sliced beets are covered in a hot brine of vinegars, water, salt, pickling spice, and a bit of sugar. Enjoy them on salads, sandwiches, or on their own when you're craving superfood with a kick. When they're gone, use the brine to make gorgeous pink pickled eggs.
the ingredients to make an apple cider recipe are laid out on a gray surface
Pickled Beets - Self Proclaimed Foodie
Vibrant homemade raw pickled beets are tangy, delicious, so good for you, easy to make, and ready to enjoy after a day in the refrigerator! Thinly sliced beets are covered in a hot brine of vinegars, water, salt, pickling spice, and a bit of sugar. Enjoy them on salads, sandwiches, or on their own when you're craving superfood with a kick. When they're gone, use the brine to make gorgeous pink pickled eggs.
pickled rawbeets in jars with text overlay that reads pickled raw beets
Pickled Beets - Self Proclaimed Foodie
Vibrant homemade raw pickled beets are tangy, delicious, so good for you, easy to make, and ready to enjoy after a day in the refrigerator! Thinly sliced beets are covered in a hot brine of vinegars, water, salt, pickling spice, and a bit of sugar. Enjoy them on salads, sandwiches, or on their own when you're craving superfood with a kick. When they're gone, use the brine to make gorgeous pink pickled eggs.
a jar filled with red flowers on top of a white countertop next to a wooden spoon
Pickled Beets - Self Proclaimed Foodie
Vibrant homemade raw pickled beets are tangy, delicious, so good for you, easy to make, and ready to enjoy after a day in the refrigerator! Thinly sliced beets are covered in a hot brine of vinegars, water, salt, pickling spice, and a bit of sugar. Enjoy them on salads, sandwiches, or on their own when you're craving superfood with a kick. When they're gone, use the brine to make gorgeous pink pickled eggs.
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