Almond flan recipe

This Classic Spanish Almond Flan Recipe is super easy to make, uses only 6 simple ingredients and has an incredible flavor to it.

It's hard to believe that this rich, creamy flan is dairy-free – but it is! The secret is Vanilla almondmilk and baking the flan in a water bath to create a delicate custard. This recipe calls for a 9-inch cake pan and bakes relatively quickly. If you like a thicker flan, use an 8-inch cake pan and start checking for doneness at 35 minutes. Remember, you want the center to be just barely set to prevent overcooking.

Foolproof recipe for the most amazing Brazilian flan you will ever taste! Creamy, silky and easy to make, this flan is meant to be your go to dessert!

This sweet custard with caramel sauce is a wonderfully rich and decadent dessert to finish off a special meal (or any meal)!

No dish is as Spanish as a creamy flan. But the version from the cookbook Ana Benarroch de Bensadón is made with oranges, almonds and sugar, with no cream or condensed milk that would keep it from sharing a kosher table with meat dishes.

A perfect end to Sunday lunch, this tart has a delicious almond pear filling. For more triple-tested recipes visit Goodhousekeeping.co.uk

Flan is a delightful Latin American custard dessert, which you need not cut out of your low-calorie diet plan when you begin adding our recipes to complete your meals.

I love flan. I also lack self control.So this single serve flan recipe is perfect because it stops me from eating a full flan by myself. If you also love....

Discover the best baked flan recipe! This easy flan is prepared in a blender, offering a delicate, creamy texture like custard. Perfect served warm or cold.