Amish fruit cake recipe

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A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

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This easy fruitcake recipe has been in our family for years. It's full of dates, candied cherries, candied pineapple, and pecans that make it more like candy than a cake! No need to let it "ripen" it's great the same day it's made! This recipe makes 2 (5x9-inch) loaves.

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The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple. Cherry Fruit Cake, Fruit And Nut Cake Recipe, Fruitcake Recipes With Dried Fruit, Banana Fruit Cake Recipe, Fruit Cake Without Candied Fruit, Bundt Fruit Cake, Fruit Cake For Christmas, Brandy Soaked Fruit Cake, Fruitcake Recipes Traditional With Rum

The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.

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Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

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