Asian style beef

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

Tender crispy beef tossed in a sweet, savory sauce with a mild kick. This quick and easy Mongolian beef is made in 30 minutes!

Copycat P.F. Chang’s Mongolian beef recipe made with tender, juicy strips of beef cooked in a rich, savory garlic stir-fry sauce you won't be able to get enough of!

This Mongolian Beef recipe is made with flank steak that is simmered in a sweet soy sauce mixture and served on a bed of rice. This delicious recipe is easy to make and tastes just like P.F. Chang’s!

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian

Sweet and sticky crispy beef recipe tossed with a sweet and sticky sauce - better than take out!

Crispy Ginger Beef tossed in an outrageously delicious sweet and spicy sauce punctuated by ginger, garlic and red pepper flakes.

Create crispy, juicy, and tender restaurant-style orange beef without deep frying, with an aromatic sauce that’s tastier and healthier than takeout. {Gluten-Free Adaptable}