Baked eggplant rollatini

Crispy fried eggplant slices wrapped around a creamy ricotta mixture, and topped with marinara and more cheese.

Eggplant Rollatini is a gourmet vegetarian entree featuring thin sheets of roasted eggplant stuffed with clouds of creamy ricotta, baked in marinara sauce, and topped with bubbling cheese. This easy-to-serve low carb meal is deceptively easy to make for special occasions, dinner parties, or a cozy night int.

Eggplant Rollatini is sure to become a low carb Italian family favorite. Make it with extra cheese and tomatoes for a special treat! #spendwithpennies #eggplantrollatini #recipe #entrée #keto #lowcarb #cheesy #best #Italian #easy

This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.

Cheesy & Delicious! – This Eggplant Rollatini is a savory and cheesy delight, featuring tender slices of eggplant rolled up with creamy ricotta and baked to perfection in a rich tomato sauce. A perfect vegetarian comfort dish!

This Light Eggplant Rollatini is baked to perfection without any bread crumbs and stuffed with a high protein cottage cheese mixture!

Discover how to make WW Friendly Italian Eggplant Rollatini, a healthy and delicious dinner option that's perfect for any night of the week.

Eggplant Rollatini with Ricotta and Spinach Ricotta and Spinach Stuffed Eggplant Rollatini Ingredients: - 2 large eggplants, sliced lengthwise into...