Baked whole chicken recipes spatchcock

This recipe for spatchcock chicken gets a tender, juicy oven-roasted bird on the table in less than an hour’s time. Faster than roasting a whole bird and just as delicious!

Spatchcock Chicken is the best way to roast or grill a whole chicken because this method gives you chicken that is evenly cooked inside and out. By using this cooking method, you get flavorful crispy skin with juicy, tender meat on the inside.

The easiest way to roast a whole chicken for extra crispy skin and juicy meat!

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

For a spatchcock chicken, removing the backbone ensures juicy meat and golden, crisp skin you can't get from basic roasting.

How to Spatchcock a Chicken - a simple, step-by-step tutorial (with photos) that teaches you how to confidently spatchcock your own chicken! #howtospatchcockachicken #spatchcockedchicken #spatchcockedchickenrecipe #howtobutterflyachicken

The easiest way to roast a whole chicken for extra crispy skin and juicy meat!

Spatchcock turkey results in perfectly juicy, evenly cooked, super flavorful meat ready in less than 2 hours. Your oven will then be freed up to make Thanksgiving side dishes & pies.

Learn how to roast a chicken! It's the ultimate kitchen staple. And this easy roast chicken recipe only requires three ingredients!

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time.