Black ink spaghetti

This bacon pasta recipe may look all sorts of fancy and dramatic, however, it is gloriously simple and all of that drama comes from the use of squid ink pasta, but this delicious 20-minute meal is easy to make!

Fideua pasta is a speciality of the Valencia region of southern Spain, cooked in a similar way to paella. Although it is traditionally paired with seafood, here the chorizo adds a deliciously spicy note.

An easy and delicious Mussels dish with white wine, garlic and tomatoes served with and squid ink spaghetti on DrizzleandDip.com

This Spaghetti Nero with Garlic Shrimp tastes like it comes straight from a fine dining restaurant. The squid ink pasta is topped with garlic butter shrimp.

Bring a bit of bling to your prawn pasta by adding some squid ink spaghetti, then add the classic flavours of chilli, garlic and lemon juice.

Squid ink pasta tossed with sage brown butter and served in a baked pumpkin.

Black Ink Spaghetti with Fresh Cherry Tomatoes and Squid recipe from Peppino: Black ink spaghetti, served on a luxurious bed of tomato puree, with copious amounts of squid, cherry tomatoes, ricotta and a light drizzling of olive oil. #KotaKinabalu #Sabah

If you are ready for a culinary adventure, try this recipe for spaghetti with squid in a black squid-ink sauce. It is not difficult to make at home.

Aromatic squid ink is used to color this classic fresh egg pasta and give it a silky black hue. But while it may smell strong, the resulting noodles are relatively neutral in flavor. It's traditional to pair them with seafood, but they'll taste good with any sauce or added ingredients that play well with a subtle hint of brininess.