Breakfast casseroles using croissants

Croissant Breakfast Casserole tastes like a cream cheese Danish in easy, make-ahead, breakfast casserole form- perfect for any occasion!

Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight.

This Croissant Breakfast Casserole is, like a hug in a dish combining the buttery goodness of croissants with the comforting flavors of sausage and the delightful meltiness of cheddar cheese. It's a recipe that carries thrill to your mornings heightening ingredients into a symphony of flavors and consistencies. By preparing it the night you unlock the secret to a scrumptious start to your day waking up to the golden hue of a homemade breakfast masterpiece. This dish is immaculate, for…

You'll never go back to a traditional breakfast casserole after trying this Croissant Breakfast Bake. Loaded with fluffy croissants, eggs, ham and gruyere cheese.

Sausage Croissant Breakfast Casserole - Sausage, croissants, cheddar, eggs, half-and-half & dry mustard. Assemble the night before & bake in the morning.

Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole. Inspired by the French classic, Croque Monsieur, this is an easy-to-make recipe that’s heavenly served with powdered sugar, jam and perfect for breakfast, brunch, and a must for the holidays.

This sausage croissant breakfast casserole is the best make ahead meal. The flakey croissants and hearty sausages are a winning combination.

Blueberry Croissant Breakfast Casserole - buttery croissants, cream cheese, sugar, eggs, milk, and blueberries. You can assemble & refrigerate overnight.

This Crescent Roll Breakfast Casserole is delicious! Learn how to make this easy breakfast recipe with my tips and tricks below. Each crescent roll is stuffed with cream cheese before being baked with eggs, ham and cheese.

Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like a Danish pastry and can even be made the night before you serve it!