Cheese crusted potatoes

Simple and delicious! These baked baby potatoes have a crispy skin, tender, fluffy insides, and a scrumptious crunchy parmesan cheese crust!

Parmesan Crusted Potatoes are a delightful dish that combines the crispy texture of potatoes with the savory flavor of Parmesan cheese. These golden delights are easy to make, bursting with flavor, and perfect as a side dish or appetizer for any occasion.

Coated in golden crispy parmesan, these parmesan crusted potatoes are the ultimate upgrade to a classic side dish and so easy to put together.

Crispy Parmesan Crusted Potatoes made with buttery baby gold potatoes, parmesan cheese, herbs and spices and baked until perfectly golden brown.

Welcome to our kitchen! Today, we're excited to share a crowd-pleasing side dish: Parmesan Crusted Potatoes. This delightful recipe is all about achieving that perfect golden-brown crust, infused with the rich, nutty flavor of parmesan cheese. If you're a fan of crispy potatoes, this is the dish for you! Serve it alongside your favorite main course, or enjoy it as a snack with a dipping sauce – either way, these potatoes are a hit!

Save this recipe for the Best Easy Crispy Parmesan Crusted Potatoes Oven Baked! Crispy, crunchy, savory, and oh-so cheesy! These Parmesan-crusted potatoes became a viral recipe that is actually worth trying. The parmesan butter makes an incredible crust on the potato that makes it packed with flavor and texture! Follow Chef Savvy for more Family Friendly Ideas for Dinner!

Parmesan Crusted Potatoes Ingredients500g baby potatoes, washed1 tsp salt2 tbsp Extra Virgin Olive Oil100g finely grated parmesan cheese, plus extra for serving1 tsp smoked paprika1 tsp garlic powd…

These Parmesan Crusted Potatoes will be your new favorite way to eat potatoes. They are golden and crispy and taste like perfection!

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

We all have a favorite food, but where that food comes from isn’t always given a second thought. Of course, we usually have a general idea when it comes to the origin of food, but what might surprise you is that food origins aren’t as obvious as they seem.