Chicago style rib tips

From SAVEUR Issue #139 Gas was 29 cents a gallon and I stood on the bench seat to see over the dashboard when I first hit the road to find good eats. My father was a traveling salesman who covered the Midwest in a trophy blue Chevrolet Styleline Business Coupe, and if school was out, I was able to join him. Harry Stern was no bec fin, but he rejoiced in ferreting out such gout de terroir as smoked walleye, Sheboygan bratwurst, and Maytag blue cheese. Keep reading »

Celebrate Chicago-style ribs with Food Finds.

Chicago ribs are typically smoked at about 200 degrees for at least eight hours. This slow-and-low cooking method delivers the moist, tender meat that defines Chicago ribs. Chicago-Style Barbecued Ribs recipes typically call for smoking the ribs at about 200 degrees for at least eight hours. This slow-and-low cooking method delivers the moist, tender meat that defines Chicago ribs. We wanted to replicate the same method in our test kitchen. To shorten cooking time, we started our recipe on…

Smoked meat in the Windy City is unlike anything else.

To celebrate Barbecue Week, we've created one glorious super guide designed to provide you with the most encyclopedic barbecue coverage possible.

An earthy, sweet spice rub and pineapple barbecue sauce render these slow-smoked rib tips juicy and full of flavor.

Barbecue is often referred to as a primal experience.

Tender meaty pieces of pork rubbed with spices and slow smoked to moist chewy morsels.

An earthy, sweet spice rub and pineapple barbecue sauce render these slow-smoked rib tips juicy and full of flavor.

Barbecued rib tips are an oven baked, fun recipe to make as super bowl party food or when craving tender, sweet stick bbq ribs and they're ready with little effort. Get the full bbq rib marinade recipe HERE and learn how to make this easy pork rib recipe as a side dish, lunch and dinner or for a pot luck get together!