Chili relleno easy

Discover the deliciousness of baked chiles rellenos! A cheesy and creamy twist on the classic fried version.

Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!

Chile Relleno Casserole is loaded with 3 types of cheese, seasoned ground beef, oven roasted Poblano peppers and is a delicious Mexican meal.

Chile relleno recipe that's authentic and delicious; Anaheim chiles are stuffed with Mexican cheese, dipped in flour and egg, then fried until golden.

This rich and creamy chile relleno casserole is easy to make and captures the essence of traditional chile relleno without the hassle of frying.

This Chile Relleno Casserole is your favorite Tex-Mex dish baked into a casserole! It’s made with roasted, cheese-stuffed poblano peppers covered in a fluffy egg batter, topped with more cheese, then baked until light, crispy, gooey, and perfectly golden.

This is the easiest, most delicious way to make crispy Chile Rellenos, fried to golden perfection and bursting with green chilies and melted cheese.

There are two BIG reasons my Chili Rellenos are delectable. 1) The recipe I use calls for canned chilies instead of fresh. In most cases, ...

This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner.