Chili udon noodles

These 15 minute spicy udon noodles are tossed in a homemade chili garlic sauce and packed with flavor!

Here, tender udon noodles, earthy mushrooms (sautéed in our chili crisp seasoning), and verdant spinach come together in an umami-rich sauce featuring soy glaze and black vinegar. You'll finish the dish off with a luscious soft-boiled egg and nutty sesame seeds. CLICK FOR RECIPE CARD

Spicy chili oil and garlicky noodles come together in this quick and flavorful recipe that's perfect for an easy meal any night of the week.

These 10-minute Chili Oil Garlic Udon Noodles is one of those meals that comes together so quickly, you’ll wonder how it’s packed with so much flavor! This is the perfect recipe for days when you need something quick and customizeable!

A quick, easy, and super tasty bowl of Black Bean Chili Oil Noodles! I love preparing noodles this way: simple boiling the noodles in a pot with some veggies of choice while preparing a sauce or a chili oil with black bean sauce this time. Afterwards, just simple mix the noodles and chili oil mix together and you have yourself a super tasty meal that’s ready in 15 minutes or even less!

These 15 minute spicy udon noodles are tossed in a homemade chili garlic sauce and packed with flavor!

These 15 minute spicy udon noodles are tossed in a homemade chili garlic sauce and packed with flavor!

Ingredients: 12 oz fresh udon noodles 2 tbsp vegetable oil 4 cloves garlic, minced 1/4 cup soy sauce 2 tbsp chili garlic sauce 1 tbsp sesame oil 1 tbsp rice vinegar 2 tbsp sugar 1/2 cup green onions, chopped 1/4 cup cilantro, chopped 1 tbsp sesame seeds 1/4 tsp red pepper flakes (optional, for extra heat) #Spicygarlic #Udonoodles #Easyrecipe

Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.