Chinese wings

When it comes to New York City's iconic food scene, Chinese takeout wings have earned a special place in many NYC hearts (and stomachs). These crispy, juicy, and flavorful wings are a favorite guilty pleasure, especially after a late night out or when you're just craving something that hits the spot

This baked sticky Chinese chicken wings recipe made with brown sugar and soy sauce tastes great and is the easiest wing recipe you can find!

Chinese take-out fried chicken wings are the same as regular old fried chicken, right? Wrong. This fried chicken wings recipe is a special family recipe

If you're a fan of tender chicken wings coated in a sweet, sticky glaze, you're going to love these Oven Baked Sticky Chicken Wings!

I researched a lot of methods, spice combos and cooking techniques before finding the perfect mix for this recipe! I'll never settle for "...

LOVE this baked sticky Chinese chicken wings recipe made with brown sugar and soy sauce. They are so tasty and so easy to make! Perfect for my birthday party!

The best sticky sweet, spicy Asian chicken wings you'll ever try. Tons of garlic and ginger flavor with that sweet heat you're looking for!

Chinese chicken wings are made easy using the air fryer, to create a flavorful taste with juicy crispy texture, just like the ones at the Chinese restaurant. You only need a few pantry ingredients and 5 minutes to put it together. It’s also perfect for making ahead. {Gluten-Free Adaptable}

Chinese Chicken Wings are spice rubbed, then baked until crispy, then smothered in the most irresistible soy balsamic reduction!

These Chinese fried chicken wings are so easy to make and taste incredible! Tender and juicy wings with a flavourful crunchy coating.