Chuletas puerto rican pork chops

Chuletas Fritas are Puerto Rican Style Fried Pork Chops that are marinated in homemade sofrito, vinegar with herbs and spices. These pork chops are incredibly juicy and tender. I love to serve them with arroz con gandules or my famous habichuelas guisadas!

Juicy and flavorful, this crispy Puerto Rican pork chop recipe is perfect for a quick weeknight meal with a side of rice and beans or french fries!

Puerto Rican Fried Pork Chops, (Chuletas Fritas), are juicy, tender, and just so delicious! Enjoy these with practically any side dish of your choice. Quickly fried and on the table in under 30 minutes!

Chuletas Guisadas (Stewed Pork Chops) - flavorful Puerto Rican pork chops simmered in a tomato broth with onions and peppers until tender.

These Puerto Rican Fried Pork Chops (chuletas fritas) are juicy, crisp and bursting with flavor! Plus, they cook up in less than ten minutes!

Learn everything you need to know about making juicy Puerto Rican fried pork chops (chuletas) and enjoy this style of recipe today.

Puerto Rican Style Pork Chops (Chuleta Frita) are seasoned fried pork chops. They are so flavorful and juicy.

Satisfy your cravings with juicy Texas Roadhouse pork chop. Tender, flavorful, and cooked to perfection. Indulge in a mouthwatering experience.

These savory, tender Chuletas Guisadas (Puerto Rican Stewed Pork Chops) are cooked in a delicious sofrito tomato based sauce and then smothered with onions, peppers and cilantro. Makes the perfect sauce to serve along with a steaming bowl of rice!

Chuletas Fritas (aka Puerto Rican Fried Pork Chops) are seasoned with a blend of classic Puerto Rican spices and come together in under 30 minutes. They develop that deliciously flavorful crust on the outside, while staying juicy and moist on the inside. Served with your favorite rice dish, veggies and a simple salad, they make an easy weeknight meal.