Cooked icing

This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

Heritage Frosting! This creamy, not-too-sweet frosting starts with a cooked flour and milk mixture! Such a great alternative to traditional buttercream!

Use this homemade Crisco frosting recipe to decorate cakes & cookies. It's a delicious bakery frosting that's dairy-free, snow white & holds its shape.

Make my Grandma's fluffy white frosting to decorate your favorite cakes or cupcakes! It's a simple recipe I've used for over 45 years.

Fudgy, rich and ultra chocolatey, this old fashioned cooked chocolate icing with cocoa powder is ready in just 10 minutes!

Forget store-bought frosting! This easy recipe for The Best Cream Cheese Frosting delivers the richest, smoothest frosting you’ve ever tasted. Made with real cream cheese and simple ingredients and adds a delightful tangy-sweet flavor to every bite. Perfect for icing cakes, cupcakes, cinnamon rolls, and more.

Ermine Frosting, also known as milk frosting, flour buttercream, or $300 frosting is a silky smooth frosting made from a cooked milk and flour mixture, sugar, and butter. It is perfectly sweet!

The BEST Cream Cheese Frosting is creamy, fluffy and delicious! Just 3 ingredients for sweet frosting with a decadent cream cheese base.