Culinary desserts

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

Simple, buttery tart shells are used to make these little fruit tarts, which are then filled with handmade pastry cream and garnished with fresh fruit.

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

Venturing into the world of Russian desserts is an exhilarating experience that will introduce you to a rich culinary heritage. As you explore the different flavors, you’ll notice how the country’s diverse history has influenced the assortment of tempting creations. From pastries with sweet fillings to fruit pies and custards, each dessert carries its own unique story and tradition.

Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.

Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.

Enter my eggless baked churros, a recipe that brings together the best of both worlds: the indulgence of traditional churros and the ease.

Sesame brittle. Extravaganza meets simplicity. Simple enough to put together that garnishes all sorts of tarts and ice cream, or simply to snack on.

This stunning jasmine, yuzu and milk dessert recipe from Sat Bains is full of surprising flavours and textural contrast.

Is there anything more luxurious and delicious that craquelin au chocolate filled with dark chocolate mousse? It's a delicious take on the classic choux au craquelin that is a must try!