Dump lemon cake

This sweet, creamy lemon dump cake has only six ingredients! With layers of lemon, cream cheese and a buttery cake top, your family and friends will love this easy to make treat prefect for spring parties, summer potlucks or even Easter!

Lemon dump cake is a sweet and tart dessert with a golden-brown, buttery top layer and a juicy lemon filling.

This easy Lemon Dump Cake with Cream Cheese has only four simple ingredients and takes less than 15 minutes to prepare and bakes for 45 minutes.

Lemon Dump Cake with Cream Cheese is a zesty layered dessert made with lemon curd, cream cheese mixture, white cake mix, and salted butter.

4-Ingredient Lemon Cream Cheese Dump Cake – Awesome Tips And Tricks

There's something truly magical about a dessert that combines simplicity with incredible flavor. Our 4-Ingredient Lemon Cream Cheese Dump Cake is a testament

Preparation Time Preparation Time: 10 minutes Cooking Time: 45 minutes Total Time: 55 minutes Ingredients 1 (16 oz.) can lemon pie filling 1 (15 oz.) package yellow cake mix 4 oz. cream cheese, cubed 1/2 cup (1 stick) unsalted butter, thinly sliced Directions Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. […] More

Looking for an easy lemon dessert? This lemon dump cake it very easy to make is inexpensive and tastes delicious and rich.

Indulge in the delightful tanginess of lemon combined with the creamy richness of cream cheese in this heavenly dump cake. With its rustic appearance and irresistible flavor, it's sure to become a favorite dessert for any occasion.

Imagine the tangy flavor of fresh lemon mixed with the creamy richness of cream cheese, all baked into a delicious dessert that requires only four simple ingredients. This 4-ingredient Lemon Cream Cheesecake is a real treat