Easy sponge cake

How to make the best soft & airy vanilla sponge cake with this easy and foolproof recipe perfect for all your homemade layered cakes.

Easy Sponge Cake is one of the basic cake recipe everyone should master. It is made with basic pantry and fridge staple ingredients like flour, baking powder, eggs, sugar, oil and milk. This cake is so versatile and adaptable and can be served as snack cake or can be made as layer cakes. Vegetarians check out my eggless sponge cake.

Oil sponge cake is a light, airy, and moist cake with olive oil full of delicious flavors, texture, and taste. Butter-free and easy to make.

This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect layer cake or serve it as a snack or breakfast treat.

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

Italian sponge cake (Pan di Spagna) is a classic 3-ingredient light and airy sponge cake, perfect on its own or the basis for other desserts.

Search Results for “Mini Sponge Cake” – 99easyrecipes

This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

Lazy daisy cake is an easy vintage baking recipe found in old community cookbooks. The simple hot milk sponge is topped with a gooey caramelized coconut frosting. It’s twice as good as other cakes with half the work.

This 5-ingredient Japanese sponge cake is the best Japanese soft cake, airy and fluffy, with a melt-in-your-mouth texture.