Egg finger food

The Best Deviled Eggs are creamy, zesty, and loaded with irresistible flavor—so good, you’ll wonder why they’re called 'deviled' when they taste this heavenly.

Creamy deviled eggs with crispy bacon, lettuce and tomato. These are as cute as they're crowd-pleasing. Perfect for gatherings.

Deviled eggs are absolutely, positively, without a single, little doubt, my very favorite appetizer. I serve them at every party, I make them just for myself as an evening snack, I spice them just perfectly and garnish them with edible flowers… yes, even for no one but me.

NOTE: This is how I make the perfect hard-boiled eggs. Place the eggs in a large sauce pan with cold water. Add enough water that the eggs are fully submerged. Over high heat bring the water to a rolling boil. Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes. Run cold water over the eggs and peel.

Easy and delicious breakfast finger foods for a crowd. Perfect for parties, brunches, and special occasions. Check out these savory and sweet recipes!

These little tender morsels of eggy delight became wildly popular post World War 2, but what most don't know, the preparation of these savory filled bites hails from early Roman times where eggs were cooked and filled with delicious spicy sauces.

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Fried Deviled Eggs from Delish.com are the ultimate party appetizer.

They're so easy!

Try our Perfectly Pink Deviled Egg Recipe! A unique twist on a classic, adding a pop of colour and delicious flavour to your appetiser lineup.