Fancy pudding

The very best of British to you! Browse our favourite recipes from across the British Isles – and read the stories behind them

There is a lot going on here, all of it delicious. Once you have the separate elements made, it comes together quickly, and is an excellent individual dessert for a dinner party.

The rich, nutty taste of tahini works brilliantly in desserts. Paired with espresso and a decent dash of coffee liqueur, this sophisticated two-tone pud will round off any meal in style

The dessert is presented in a modern and artistic style, with each component individually plated to create a visually stunning presentation. The chocolate mousse is elegantly piped into a quenelle shape, and the lemon curd is delicately spooned on top, creating a vibrant contrast of colors. The almond brittle is carefully shard and arranged around the mousse, adding height and texture to the dish. The mascarpone ice cream is artistically quenelled and positioned on top of the mousse, while…

Delightful Mini Trifles with Fresh Fruits and Cream are a classic dessert that’s perfect for any occasion, whether it’s a casual get-together or a fancy dinner party. The layers of ... Read more

Mulled berries with Champagne syllabub

This simple, creamy, no-bake dessert is the perfect canvas for seasonal fruit.

Rich and creamy layered pumpkin panna cotta dessert that's easy to make ahead and keeps well in the fridge for Fall pumpkin cravings

This delicious strawberry pudding is easy, luscious and refreshing. I urge you to try it before strawberry season is over. And if there are no fresh strawberries to be found where you are, use frozen ones instead.

Looking for an impressive make-ahead dessert? These decadent chocolate soufflés with salted almond praline can be made 1-2 days in advance.

A dense sponge, drenched in a rich creamy caramel sauce while still hot from the oven, and served with custard - you can't get better than Jamie's take on this classic dessert.

This Raspberry Souffle is light and airy with a great raspberry flavor. The sweetness is very well balanced by the tart raspberry sauce .

Mango Coconut Pudding ...when you can't get enough of the mango season, and you can't stop yourself from bringing together favourite flavours! These were everything they look like and more ... delicious, delicate, flavourful, smooth, satisfying, elegant, sublime. I think it's just one of those puddings that were meant to be.

Brown sugar layered pavlova with caramelised peaches - the perfect easy summer dessert that’s looks stunning and tastes sensational.

Little beats the drama of a soufflé. Here, Pierre Koffmann adds grated chocolate to a pistachio base to provide a striking colour contrast.

This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy! We won't tell anyone how insanely simple they are.

This recipe uses Valrhona's Manjari 64% chocolate, which has a fresh tangy flavour and a lingering deep chocolate finish. It's a wonderful match with creamy Ivoire 35% ganache, with acacia honey. You can omit the Kirsch in the recipe if you prefer to keep it alcohol free. This recipe was created by Valrhona.

Do you love chocolate desserts? This delicious warm chocolate pudding, topped with a cherry sauce and a dash of brandy will definitely hit the spot.

Country-house hotel Lucknam Park presents a recipe for the classic British pub pudding with an twist of elegance – perfect for autumn nights

This Strawberry Mascarpone Mousse Parfait is incredibly easy and tastes like strawberries and cream! Roasted Strawberry Puree combined with whipping cream, mascarpone and crushed shortbread cookies makes this the perfect quick summer dessert.