Filling vegetarian soups

Creamy Vegetarian Tortellini Soup with Kale is a comforting bowl of cheesy tortellini, fresh kale, and rich vegetable broth.

Get ready to cozy up with a bowl of this flavorful vegetarian tortilla soup in just 30 minutes! This recipe uses pantry staples and is quick and easy to make any time of year.

This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

This Veggie-Loaded Tortellini Soup is packed with flavor, is simple to make, and is the perfect cozy vegetarian soup recipe. Make it on the stovetop in one pot in under 30 minutes and enjoy it as a comforting dinner.

Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. Filled with fiber and plant protein, this hearty and healthy soup is pure comfort.

Warm up on a chilly evening with a delicious and nutritious tofu vegetable soup. Packed full of flavor and wholesome ingredients, this soup is perfect for satisfying comfort food cravings while still maintaining a healthy balance. Whether you're vegan, vegetarian, or simply looking to add more plant-based meals to your diet, this tofu vegetable soup is sure to become a favorite in your household.

Creamy vegetable chickpea soup - this delicious vegan soup is easy to make, rich, creamy, hearty and comforting.

Cozy up with a big bowl of this creamy vegetarian gnocchi soup! It's loaded with pillowy gnocchi, tender veggies, kale, and a creamy base made without dairy using canned coconut milk. Dinner is ready in under 30 minutes!

A lemon white bean orzo soup, bright and flavorful thanks to the lemon juice and zest mixed into this garlicky and herb filled soup broth.

Our tried and tested recipe for Classic Minestrone soup has slow-simmered flavors in just 35 minutes! Our delicious homemade recipe is bursting with fresh vegetables, pasta, tender beans, zucchini and basil. Only 111 calories per cup.