Georgian bread boat

Natalya Syanova on Instagram: "Khachapuri (known as cheese boat in America) is a traditional Georgian dish, often considered a type of cheese-filled bread. The dough is shaped into a boat-like form and filled with a mixture of cheeses, eggs, and other ingredients. The most common types include Imeretian (cheese-only) and Adjarian (with a raw egg on top). This flavorful and comforting dish is popular in Georgian cuisine. Making khachapuri (cheese boat) at home can be very easy, especially if…

Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.

I had long heard of a melty cheese and bread boat named khachapuri made in Georgia (the country, not the state) but it seemed kind of like hearsay. Like that there were people out there who actually make turduckens, or that adorable cats with short legs named munchkins

Acharuli Khachapuri are pillowy bread boats are brimming with salty cheese and are topped with a runny egg and a pat of butter before serving. No wonder this Georgian cheese stuffed bread recipe is the national dish of Georgia, and the national comfort food. https://cultureatz.com/acharuli-khachapuri-georgian-cheese-stuffed-bread #cheesebread #georgianfood #eggyolk #cheeserecipes #breadrecipes

Khachapuri with Autumn Spinach and Cheese: A delicious twist on a traditional Georgian cheese-filled bread, featuring fresh autumn spinach and a gooey, cheesy center. Perfect for a cozy homemade meal! #Khachapuri #CheeseBread #AutumnRecipe #ComfortFood #SavoryTreat

There are many different styles of khachapuri, the signature stuffed cheese bread of Georgia, but most are made by wrapping a pile of cheese in a round of dough, then baking until the cheese is molten. The most famous khachapuri is from Adjara, a region of Georgia on the Black Sea. It’s an open-faced, boat-shaped loaf that’s often served with an egg yolk and a slice of butter to stir in at the table. Traditionally, tangy imeruli and sulguni cheeses are used, but they are difficult to find in…

Acharuli/ Adjaruli Khachapuri is a boat shaped bread Georgian bread with melted salty cheese and a soft cooked egg in the middle hollow part of the “boat”.

Nadia Aumeer on Instagram: "@gurmani_london is a family-run traditional Georgian restaurant in north London 🇬🇪❤️ (AD/PR) It’s a no-frills, low-key spot that delivers on the hearty and authentic food. Must try dishes are: ✨ Acharuli Khachapuri - Boat shaped bread stuffed with mixed cheese and baked in the oven, topped with egg and butter. A traditional and staple Georgian dish. This was DIVINE - the bread was soooo soft and the cheese mixed with egg was so creamy, this was my favourite dish…

This khachapuri recipe brings the flavors of Georgia to your kitchen—cheesy, egg-topped bread that’s like a delicious cross between pizza and a bread boat.