Gf red velvet cake recipe

Classic gluten free red velvet cake isn't just for Valentine's Day, but for any day of the year! It's the light chocolate-flavored cake that's perfect for chocolate- and vanilla-lovers alike. With gf cream cheese frosting.

This rich and velvety vegan red velvet cake with dairy free cream cheese frosting is the ultimate vegan cake recipe! The perfect balance of cocoa and sweetness with a slight tang, this red velvet cake will be your favorite, vegan or not! Naturally dairy free and gluten free!

With buttermilk and oil in the cake batter, this homemade recipe for two-layer gluten-free red velvet cake has an ultra moist and tender crumb! Option to bake 8 inch or 9 inch cake rounds for stacking. Top with easy-to-pipe homemade cream cheese frosting, slice and serve!

Meet your new favorite gluten-free red velvet cake recipe! This cake is light and fluffy thanks to a combination of sour cream, oil. It has the most perfect crumb and texture and turns out every time!

Best Red Velvet Cake Bake Off - The Pancake Princess

The best red velvet cake you will ever eat, vegan or non-vegan! This cake is rich, moist, and fluffy, and generously frosted with the most luxurious cream cheese frosting imaginable! Plus it is quick, easy, and can be made sugar free AND gluten free!

Real red velvet cake made with buttermilk, vinegar, and a little cocoa powder! The texture is buttery, soft, and fluffy! A true velvet cake.

This red velvet cake recipe without buttermilk can be found in many traditional recipes. This recipe uses buttermilk substitutes like lemon juice or milk.