Gluten free fruit desserts

These gluten free blueberry crumble bars are super easy to make, and they work great with both fresh and frozen blueberries.

A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! Perfectly balanced and a total crowd pleaser! Recipe adapted from America's Test Kitchen. #glutenfree

Triple Berry Crumb Bars are a sweet and easy gluten free dessert that's packed with fresh, juicy berries. Taste like pie but so much easier!

Strawberry Pretzel Salad is a salty and sweet, southern dessert-like salad. Made with strawberry filled Jell-O topping, sweet cream cheese middle layer, and a salty pretzel crust.

A scrumptious gluten-free dessert! Think graham cracker crust + a creamy and luscious lemony cheesecake + juicy, jammy blueberries swirled on top. Unbelievably delicious and almost too pretty to eat, they are EASY to make and easy to serve, making them a great alternative to regular cheesecake and a wonderful gluten-free summer dessert!

Layers of gluten-free cake, fresh berries, and whipped cream are delicious in this gluten-free trifle. This recipe is super simple to make and feeds a crowd!

Gluten-Free Mini Cheesecakes are the perfect dessert bite! These easy to make handheld bites are a rich cheesecake nestled on a graham cracker crust.

These gluten free peach crumble bars combine a buttery lemon shortbread with a juicy peach filling. They're super easy to make!

Gluten free vegan blueberry peach crisp recipe. Use frozen fruit and a few simple ingredients to make this droolworthy healthier dessert!

A lovely fruit tart with an easy to make gluten free crust, a perfect dairy free vanilla pastry cream, and topped with your favorite fruit or berries. (grain free and paleo)