Green chutney recipe india

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Green chutney is one of the most popular chutney in India which is served with chaats, sandwiches, snacks and tandoori kabab dishes. Traditional green chutney is made with a combination of mint leaves, coriander leaves, green chilles, lemon juice, yogurt, salt and sugar. But you can make green chutney wide variety of ways. In this blog post, I have shared 4 ways of green chutney. Original Green chutney, green chutney with coconut, Mumbai green chutney with bread, Chaat Teekha chutney. This…

Green chutney is a chutney variety made with green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.

Green chutney recipe #honestkitchen.

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This tangy and spicy Indian Green Chutney (Hari Chutney) is a perfect accompaniment for chaat, samosa, appetizers, or Indian meals. Prepare it using a few simple ingredients in under 10 minutes.

Dhaniya Pudina Chutney also known as the Green Chutney and is made from fresh coriander leaves, mint leaves, green chillies, ginger, lemon and a dash of sugar. It goes great along with sandwiches, chaats, cheelas and more.

How to make Green Chutney for chaats. Step by step Green chaat Chutney recipe. Indian Chats and savory snack is incomplete without this flavorful, tangy & delicious chutney.