Green tomato relish canning recipe

This Green Tomato Salsa Verde is a great way to use up all those green tomatoes from the vegetable garden at the end of the growing season.

A great way to use up green tomatoes from the garden, this green tomato chow makes a delightful condiment for cold meats, sandwiches, burgers, sausages, fishcakes, and more!

PICCALILLI CANNING GREEN TOMATOES, Preserving the last of the garden with our family traditional green tomato relish named piccalilli.

Yield: 8 x half-litre jars (1 US pint)

Preserve your green tomatoes into pickles, chutney & more! Get a big list of tomato canning recipes for both green & red tomatoes. Find recipes for salsa, jam, chutney, relish, or sauce for water bath or pressure canning methods. There are also a handful of refrigerator and dehydrator recipes | Read more on CanningCrafts.com | #CanningCrafts #canning #foodpreservation #preserving #homecanning #canningrecipes #recipe #pickledgreentomatoes #salsa

How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…

Amish Green Tomato Relish 2 quarts green tomatoes chopped 3 green peppers diced 5 large onions chopped fine 3 TBS salt Sprinkle salt over chopped veg.…

I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.

This is one of my favorite recipes for fall! I have been making this relish for over 20 years!! It is great as a condiment with roast beef, turkey , on hamburgers, hotdogs... whatever. It is so yummy!!

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