Gumbo recipe authentic chicken and sausage

This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

This is a totally authentic South Louisiana Chicken and Sausage Gumbo and is a classic! A no fail recipe that my family have me make at least every other week - yes even in the summer! It's comfort food at it's best - lay on the couch rubbing that belly after a bowl of Chicken and Sausage Gumbo - paired with a good potato salad.

Cajun Chicken and Sausage Gumbo Recipe If you’re looking for a taste of the deep South, look no further than Cajun Chicken and Sausage Gumbo. This rich and flavorful stew is a classic Louisiana dish that combines tender chicken, savory sausage, and a medley of vegetables in a hearty roux-based broth. With its roots in […] The post Cajun Chicken and Sausage Gumbo Recipe appeared first on Cheff Recipes.

Ever wanted to make gumbo like they do in Louisiana? This recipe will help you get that dark roux right! It's an authentic Louisiana comfort food. Made with spicy andouille sausage, seasoned chicken, and the holy trinity. See more Louisiana recipes at LaurenFromScratch.com.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

This Chicken and Sausage Gumbo Recipe is a Louisiana classic. It's the Cajun version packed full of meat and Cajun spices.

This gumbo recipe is a soul-satisfying taste of New Orleans, loaded with juicy chicken, smoky Andouille sausage, plump shrimp and bold spices - it's one for the recipe binder!

This Chicken and Sausage Gumbo Recipe is a Louisiana classic. It's the Cajun version packed full of meat and Cajun spices.

A simple, but traditional gumbo that combines the rich flavor of shrimp, andoulle, and spices that's sure to please the whole family!

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.