Half baked harvest autumn recipes

The smells coming from the oven as the butternut squash slowly roasts with garlic and spices infuses the house with the delicious smells of autumn. The creaminess of the brie made me do my little "happy dance" as I sat at the stove stirring (and tasting...) the soup. And the saltiness of the crispy pancetta laid over top of each bowl just seals the deal.This soup is nothing short of perfection.

Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious!

Top-notch, healthy granola? Promise, it tastes so good.

Oven-roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. All served in a delicious white wine and cider pan sauce.

Taking a classic and upping the flavor with caramelized shallots, slow cooked chicken, fresh sage, and creamy gorgonzola cheese. All mixed into a warming herb filled soup base with light and airy dumplings that make every bite so delicious. This cozy recipe is one pot and done, perfect for both fall and winter nights.

Tossed with a warming apple cider vinaigrette...healthy, simple, and so delicious!

If there was ever a recipe that screams fall, it’s these so easy, soft and gooey, Brown Butter Apple Blondies with Cinnamon Maple Glaze! #dessert #blondies

A beautiful, from scratch, tomato soup

Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter | halfbakedharvest.com @hbharvest

Made in under 30 mins, every twirl of pasta has delicious fall flavors that melt in your mouth!