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The Evil Cake Genius has been decorating wedding cakes for a long time. A very long time. Allow me to take a moment to rant like an old lady about "in my day" for a second. When Gateaux Inc. opened in 1996, things were simpler...and harder. There was no Pinterest, no Ipads, and cellular phones were just that, phones. Simple. Brides and Grooms would come in for their appointment with a ring binder (insert young, techie howling laughter here) filled with torn-out pages of wedding magazines…

Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he did a great job after throwing away the first batch when he figured out there was a difference between the capital T and the lower case t! It was so moist and had a strong rich chocolate flavor - just like the old-timey diner or grandma's favorite type chocolate cakes. We all loved it! Also, this recipe has no eggs, for all those who are…

Holy Irish Cream and Coffee! If you like a splash of Baileys Irish Cream in your Coffee... you are going to want to kiss my face for this Baileys Irish Cream 'n Coffee Bundt Cake. Guaranteed.

Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.

This Chocolate Layer Cake is an elegant and decadent chocolate dessert, by far one of the best chocolate cakes ever. It is moist and rich, with thin chocolate sponge cake layers, an irresistible chocolate and cream cheese frosting and topped with a silky chocolate ganache.

Neapolitan cake, with from scratch layers of vanilla, chocolate and strawberry cake, striped buttercream, and an ice cream cone cake topper.

Make your favorite dessert ahead of time by brushing up on these freezer tips. Here's how to freeze cake and cupcakes.