Homemade orichette pasta

Homemade orecchiette are not difficult to make. Their preparation requires only a little time on your hands and manual skills. So if you want to learn how to make handmade orecchiette, this is the recipe for you!But beware that this is the authentic Italian recipe for homemade orecchiette, the one they prepare in Puglia, made with remilled durum wheat flour (semolina), water and salt.

It’s pretty easy to make homemade orecchiette. And once you have made your own you can use it in any of these 6 Italian orecchiette recipes.

A guide to making fresh orecchiette pasta.

A basic and easy recipe for homemade pasta dough. With this recipe, you can make lasagne sheets, farfalle, ravioli, tagliatelle, pappardelle and so much more. Making pasta at home is not as hard as it may seem and is so worth the extra effort!

This homemade orecchiette recipe lets you enjoy the pasta of Apulia (Puglia), the heel of Italy. Their name means "little ear" and describes their shape. This recipe explains how to make them from scratch.

See Jun Tanaka in action on our photoshoot with this behind-the-scenes video tutorial for how to shape orecchiette pasta.

Check out 11 of our favorite orecchiette pasta recipes, from quick and easy Classic Minestrone Soup to comforting One-Pot French Onion Pasta.

Dive into our Pasta Alla Crudaiola recipe, a delightful dish that brings the vibrant flavors of summer to your plate. Whether you're hosting a backyard barbecue, planning a picnic, or simply seeking a refreshing meal, this pasta salad is the answer. It's quick and perfect for those warm, sunny days when you want something light and satisfying. Your taste buds will thank you, and your friends and family will be asking for seconds! Click now for the full pasta dinner recipe now on the blog!

These 12 pasta recipes from Puglia are just a taste of how good the food is in the boot of Italy. home to orecchiette and meatball pasta.

This simple orecchiette with sausage and spinach recipe has a tasty Italian sausage, spinach, garlic, and white wine sauce. It's on your table in about 30 minutes!