How long to pan fry pork chops

Cast Iron Pork Chops (Pan-Fried) - a simple, easy recipe for cast iron pork chops with a delicious seasoning + marinade options!

Learn how easy it is to cook 1 ½ to 2-inch thick pork chops that are perfectly juicy, tender, and moist. Seasoned with a special dry rub to add extra flavor, pan-seared, and finished in the oven- this will be your new go-to pork chop recipe!

Learn how easy it is to cook 1 ½ to 2-inch thick pork chops that are perfectly juicy, tender, and moist. Seasoned with a special dry rub to add extra flavor, pan-seared, and finished in the oven- this will be your new go-to pork chop recipe!

How long to cook pork chops in frying pan! Depending on the thickness of your pork chop, it should take you around 4 minutes on each side.

From fried chicken to collard greens to mac and cheese, these soul food Sunday dinner ideas will leave you craving seconds and sharing smiles around the dinner table.

Easy Pan Fried Pork Chop recipe gets dinner on the table in minutes! Lightly dusted with seasoned flour and pan fried! No heavy breading or eggs.

Place pork chops on a cutting board. Using a meat mallet, pound both sides. In one bowl, add egg and milk. Mix with a fork until smooth. In another bowl, add flour,...

Satisfy your cravings with juicy Texas Roadhouse pork chop. Tender, flavorful, and cooked to perfection. Indulge in a mouthwatering experience.

With a golden, crispy exterior and a juicy, tender interior, these fried bone-in pork chops promise a comforting and satisfying meal! Pair them with classic sides for an all-around delicious dinner.

Experience the mouthwatering taste of pan-fried pork chops. The meat is cooked to golden perfection with a crispy outside and juicy inside.