How to make asian food

Shrimp lo mein is probably one of the most popular takeout dish at my parents' Chinese takeout restaurant. It features thick, yellow, bouncy egg noodles tossed in a garlicky, savory brown sauce, and loaded with plump, tender shrimps. With our recipe, you can now easily make it in your home kitchen in less than 30 minutes! Have it as the main dish or pair it with beef and broccoli for a surf and turf combo or try our chicken lo mein with chicken with mixed vegetables for an all chicken…

Cantonese shumai, also known as siu mai and shao mai, is one of the post popular dim sum items. They are stuffed with juicy, savory pork and shrimp filling speckled with fragrant shiitake mushrooms, wrapped in thin yellow wrappers, and garnished with tobiko (roe). These shumai are toothsome, bouncy, with delight mouthfeel and texture that makes you coming back for second, third, and fourth bites! Pair these shumai with some salt and pepper tofu, chinese garlic green beans, and some baked…

This is the season to be jolly… and also enjoy a lot of delicious and beautiful food, of course! Christmas time is a great time of the year to cook up recipes for all the family. But not only for Christmas meals - You can also make an incredible, healthy and creative food for edible gift baskets, etc. This is a collection of creative Festive recipes that actually DO taste as good as they look! So everyone can be busy as an elf, cooking up a storm in the kitchen!

Easy 5-minute Dumpling Sauce - Christie at Home

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

Dive into the art of making Xiao Long Bao, those delightful soup-filled dumplings that burst with flavor in every bite. This guide walks you through the process of crafting these delicate parcels from scratch, ensuring each step is as enjoyable as the last. From kneading the perfect dough to mastering the savory broth, learn the secrets to creating these iconic dumplings right in your own kitchen. Perfect for food enthusiasts and home cooks eager to expand their culinary repertoire, this…

Explore the flavors of China with this trending potstickers recipe that has food enthusiasts buzzing. Perfectly crispy on the outside and juicy on the inside, these dumplings are filled with a savory mixture that will transport your taste buds straight to the bustling streets of Beijing. Whether you're hosting a dinner party or simply craving a delicious homemade meal, this recipe is sure to impress. Easy to follow and incredibly satisfying, these potstickers are a must-try for anyone…

This easy hot and sour soup recipe is full of flavor and satisfying textures! It's spicy, tangy, savory, and better than takeout!

Bihun Goreng, sometimes referred to as Beehoon Goreng, are extremely delicious and a popular stir fried rice vermicelli noodles that can be found throughout Indonesia. The thin rice noodles are stir fried with a sweet soy sauce (kecap manis) based sauce with crisp bean sprouts, leafy green vegetables, and a protein (most commonly shrimp). I first had these delicious fried rice noodles when I visited Singapore and was obsessed with them!

Next time you're enjoying hot pot, try this delicious sauce—it's my go-to for dipping everything! Check out the link for more hot pot sauce ideas. #hotpot #sauce #saucerecipe #dippingsauce