How to make ghee

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Homemade ghee is a seriously delicious option for people who are sensitive to dairy. By simply simmering butter for about 15 minutes and straining, nearly all the casein and lactose are removed, leaving you with only the butter fat. Give it a try! I bet it will quickly become a yummy staple for your family as well. Making Ghee, Natural Pregnancy, Homemade Yogurt, Homemade Butter, Make Ahead Meals, Reduce Food Waste, Natural Living, How To Make Diy, How To Make Homemade

Homemade ghee is a seriously delicious option for people who are sensitive to dairy. By simply simmering butter for about 15 minutes and straining, nearly all the casein and lactose are removed, leaving you with only the butter fat. Give it a try! I bet it will quickly become a yummy staple for your family as well.

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