Jalapeno bread recipes bread machine

Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.

Make a fluffy and spicy loaf of jalapeno bread quickly and easily with this recipe designed for your bread machine.

Bread machine jalapeno bread is soft, spicy, crusty from top, and delicious. It is perfect for serving with soups, dips, for making sandwiches, or just enjoying with butter. It is equally easy to make. Check out the recipe.

Cheesy Cheddar Jalapeño Bread can be made by hand, in the bread machine, or baked in a dutch oven. It's spicy, flavorful, and versatile!

Lately I've been inspired my bread making expertise. I was specially happy with how great this bread machine jalapeno cheese bread came out.

If you like jalapenos (and you know I do:@) you'll love this Jalapeno and Cheese Bread recipe! I've made it a couple times now and can't get over how flavorful it is with just a handful of ingredients. And to say it makes the house smell good while baking is an understatement... We all (even my non-heat loving son) enjoyed this bread, it does get my darn good label and will be made often. Especially when chili is on the menu. I cut the recipe down to 2/3rds so it would work in my one pound…

This is a spicy and easy to make bread in your bread machine. It goes great with chili or any meal with a Mexican or Creole foundation. You can either use fresh jalapenos chopped, or canned jalapenos that you chop. What’s important is to make sure you strip the seeds from the jalapenos. The seeds are the hottest part of any pepper. If you like it really hot -leave the seeds. You can also reserve some chopped jalapenos to top the loaf after the rise cycle and before the baking cycle begins in…

Cheddar Jalapeno Bread - A savory quick bread stuffed with sharp cheddar cheese and diced jalapeno! Perfect with soups or chili!

This is a bakery-quality bread that is on regular rotation at my house and has been so for many years it is one of my family's favorite breads, because of the addition of egg the rising time will be slightly longer than usual --- there is very little sugar and no butter or shortening in this bread which gives this bread a spongy-like texture, perfect for dipping! If you are a jalapeño lover then by all means add in as much jalapeño peppers as you desire, this bread does not require forming…

Bacon Jalapeno Popper Cheesy Bread is buttery, cheesy, slightly spicy & filled with bacon. Perfect side, breakfast or used in a sandwich.