Japanese pantry staples

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Eight Essential Asian Sauces that every pantry should have. You can make a huge variety of Asian dishes and spice up your normal cooking with these common eight sauces! Tube Photography, Asian Seasoning, Sauce Au Poivre, Asian Sauces, Asian Spices, Learning To Cook, Asian Sauce, Asian Grocery, Asian Inspired Recipes

A few months ago a good friend sent me a message that said (approximately): MY FRIDGE IS OVERRUN WITH ASIAN SAUCES. I HAVE NO IDEA HOW THIS HAPPENED. PLEASE HELP. I can totally see how that can happen. The above photo is just one of the two sauce aisles at the very large Asian Grocery I […]

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Japanese Basics: The essential staples of a Japanese pantry Dried Tofu, Japanese Grocery, Cooking Courses, Cooking 101, Japanese Kitchen, Japanese Cooking, Japanese Recipes, Food Pantry, Just Cooking

My mother, who lives in Yokohama, occasionally sends me a box of Japanese food goodies. Since she is in her own way as much of a foodie as I am, she diligently scours the land for great sources of locally produced, artisanal and/or organically produced foods. Many of these foods are known under the umbrella term sanchi chokusou(産地直送), direct from where it was produced. If you think French people are hung up on terroir, you should read some Japanese food magazine ads for sanchi chokusou…

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