Korean kimchi jjigae

This kimchi jjigae, aka Korean kimchi stew, is EASY to make and packed with kimchi, pork belly, tofu and savory comforting flavors to warm you up on a cold day. This stew is a great quick meal option!

Kimchi Stew tips you need to know, plus an instant option! #koreanfood

Kimchi Jjigae (Kimchi Stew)

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

Braised pork kimchi jjim is a popular Korean dish that’s made by braising or slow-cooking pork and well-fermented kimchi, with aromatic seasoning ingredients such as onion, garlic, dried chili peppers, minced garlic, gochugaru, and soup soy sauce. The result is tender, fall-off-the-bone pork swimming in a very flavorful savory-tangy stew!

A hearty kimchi jjigae recipe made with beef, perfect for a comforting Korean meal. Spicy, flavorful, and satisfying.

Make delicious Seafood Soondubu Jjigae -- a soul-warming Korean tofu soup that stars soft, silken tofu and big chunks of shrimp, squid, and clams in a spicy, savory broth. A comforting dish that's so easy to make at home. A beloved Korean classic and pure comfort food!

Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! It absolutely is one of my favorite comfort foods of all time. This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time.

You must try this easy kimchi stew with pork and tofu! A flavorful Korean dish that is rich, flavorful, and with a little bit of spice.

The classic spicy stew for Korean homes, kimchi jjigae!