Louisiana chicken recipes

Cheesecake Factory Copycat Louisiana Chicken Pasta with Parmesan cheese, mushrooms, bell peppers and onions in a spicy cajun cream sauce.

Wingstop calls the Louisiana Rub a “crispy dry rub with some Deep South Cajun love”. You’ll call it your go-to seasoning for wing night! This medium-heat spice mix is super easy to prepare and will load up your wings with a ton of flavor. Pair it with a creamy Wingstop Ranch dipping sauce and it’s a party hit!

This creamy Cajun chicken recipe has juicy, golden pan-fried chicken in a boldly seasoned cream sauce. It's ready in just 30 minutes for an easy, elegant meal!

This copycat Wingstop Louisiana Rub Recipe is perfect for any chicken wings, whether you're grilling them, frying or baking them.

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Get set to dive into a Southern classic with our Delicious Southern Smothered Chicken recipe! This dish is pure Southern comfort, featuring succulent chicken bathed in a rich, flavorful gravy. It's the kind of meal that brings everyone to the table with smiles + empty plates. Gluten-free Option.

This EASY 30-minute Cajun Chicken Pasta is one of our families FAVORITE dinners! #chicken #pasta #30minutemeal #dinner #easy #cajun

This Louisiana chicken pasta is inspired by the Cheesecake Factory’s crowd favorite pasta. Full of cajun spices, creamy alfredo sauce, perfectly cooked veggies and tender chicken then baked with layers of cheese until bubbly!

Creamy Cajun Chicken is a flavorful dish that's easy to make! Seasoned chicken breasts cooked to golden perfection are smothered in an irresistible cream sauce.

Discover the rich flavors of the South with this authentic Southern Smothered Chicken recipe, a Louisiana classic rooted in Cajun and Creole cuisine. Perfectly seasoned chicken is pan-fried to a golden crisp and smothered in a savory onion-garlic gravy, creating an unforgettable dish that's tender and juicy. Serve it over rice or with your favorite comfort sides like mashed potatoes or collard greens. Pro tip: Let the chicken marinate for enhanced flavor. Easy to make and perfect for family…