Make ahead brussel sprouts thanksgiving

Maple bourbon glaze makes these crispy bacon brussels sprouts just a little extra special. The entire family will love this easy, gluten free Thanksgiving side dish! You'll love it too because it's make-ahead friendly, or ready in just 30 minutes! #paleo #glutenfree #sidedish #thanksgiving #recipe #bacon #30minutes #brusselssprouts

Make these honey-glazed brussels sprouts and they’ll become a permanent fixture of your regular weeknight winter cooking rotation. This recipe has everything—pleasantly charred veg, sticky-sweet honey, tangy red wine vinegar, bright lemon zest, spicy chile flakes, and a good dose of butter—for a perfectly balanced dish. Try serving them alongside something simple like roast chicken, a perfectly made steak, or sweet potato tian.

Get ready to meet your new salad obsession! Think fresh, tangy, and so delicious, you'll be going back for seconds. We're talking about a crave-worthy and healthy Brussel sprout salad, of course!

This brussel sprouts with cranberries dish is the best side dish for fall and winter. It's perfect for Thanksgiving or Christmas, but easy enough for a weeknight meal. #brusselsprouts #cranberries #Fallrecipe #winterrecipe #dinner #Thanksgiving #Thanksgivingside #Christmas #Christmasrecipe #Christmasdinner #ChristmasSide #recipe #Easyrecipe #Recipe

These crispy caramelized Brussels sprouts with bacon are one of my most requested recipes (yes, really). Glazed with honey Dijon vinaigrette and topped with fried shallots, they're sweet, savory, crunchy, and decadent. They're my #1 go-to side dish for dinner parties or holidays!

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

Salty bacon is oven-roasted with crispy brussels sprouts then tossed in sweet maple syrup and fresh garlic for an easy and addictive side dish!

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They make a great fall or winter side dish for any occasion.

The best Vegan Brussels Sprouts recipe with balsamic glaze, super easy to make and just perfect for your vegan Thanksgiving and Christmas holiday table.

A gorgeous platter of Roasted Carrots and Brussel Sprouts in a honey balsamic glaze is the perfect holiday side dish! Two vegetables in one effort gives your guests extra variety while the same cooking method makes it quick and simple to prepare. This go-to side dish can accompany any main course!