Mock hello fresh recipes

Coat pork in breadcrumbs and immediately become a mealtime MVP. Crispy pork is pretty much perfect in any form, but this isn’t your run-of-the-mill schnitzel. To amp up flavor, we’ve added lemon zest and garlic powder to our breadcrumb mixture, then drizzled the crispy cutlets with our new favorite condiment: creamy honey mustard sauce. Speaking of, we’re serving up sides of roasted potatoes and carrots for extra dipping, but if you broke out the spoon to scrape up leftover sauce, we…

These, friends, are not your ordinary pork chops. In fact, our chefs gave ’em a steak-like treatment, transforming the everyday protein into something extraordinary. The tender chops are coated in steak spice, seared, then drizzled with a creamy shallot pan sauce. Like any great steakhouse-style meal you'd eat">https://www.hellofresh.com/eat/meal-kits-for-two'>eat with a date, the sides are just as impressive. Roasted potatoes and zesty green beans round everything out. Now all you need is…

Easy pork recipe with shallot-thyme pan stuffing and roasted green beans | More recipes on www.HelloFresh.com

Move over, marinara—there’s a new sauce in town. In this recipe, crispy flatbreads are slathered with a rich, creamy white sauce we just can’t get enough of. We top it off with melty mozzarella and roasted garlic, plus tender zucchini and juicy marinated tomatoes. Sprinkle with chives and chili flakes if you like a little zip, then sit back and enjoy. Pizza night just got a major upgrade.

Chicken and rice are the pinnacle of comfort food—we’re talking eat-in-your-pajamas-with-fuzzy-blanket-and-fireplace-roaring. Well, our chef-innovators have officially broken them out of their comfort zone (in the very best way). We’re talking cheesy Southwest-spiced chicken, savory simmered black beans, and tangy lime crema on top of fluffy rice. It’s a dish that’s as easy to make as it is deliciously satisfying. Don’t be chicken—try it!

No need to leave the house tonight for take out Ramen. This turkey ramen bowl with a DIY dashi broth hits all the flavour notes. Grab the chopsticks and don't forget to slurp up every last drop of broth!

Whipping up a compound butter is one of our favorite ways to add big flavor to any dish. Here, we blend the butter with Old Bay Seasoning, then dollop it over seared chicken for rich, smoky, peppery notes. It’s finished with a scallion pan sauce, then paired with sides of roasted green beans and carrots and creamy, garlicky mashed potatoes. A word to the wise: Try topping your still-warm potatoes with a bit of the butter for a truly epic bite.