Mouse cheesecake

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New York-Style Cheesecake Mousse Recipe -This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. —Caroline Wamelink, Cleveland Heights, Ohio Cheesecake Mousse Recipes, Cheesecake Mousse Recipe, New York Style Cheesecake, Cheesecake Mousse, Bake Cheesecake, Mousse Recipes, Dessert Dishes, Mousse Cake, New York Style

This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. —Caroline Wamelink, Cleveland Heights, Ohio

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New York Cheesecake Recipe, Cheesecake Mousse Recipe, Chocolate Mousse Cheesecake, Cheesecake Factory Copycat, Nutella Muffin, Mousse Cheesecake, Cheesecake Factory Recipes, The Cheesecake Factory, Chocolate Cheesecake Recipes

INGREDIENTS CHOCOLATE CRUST: 4 1/2 cups chocolate cookie crumbs 1 cup unsalted butter CHOCOLATE CHEESECAKE FILLING: 2 (8-ounce) packages cream cheese 3/4 cup granulated sugar 1/4 cup sour cream 1 teaspoon vanilla extract 2 eggs 6 ounces semisweet chocolate, finely chopped CHO

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Chocolate Mouse Recipe, Mouse Recipes, Coconut Hot Chocolate, Coconut Drink, Chocolate Mousse Recipe, Cheesecake Chocolate, Chocolate Cheese, Mousse Recipes, No Bake Cheesecake

This dessert is perfect for the warmer days when you don’t feel like using your oven to make a dessert, its also good to make in advance since it needs to set for a thicker consistency. I make the chocolate mousse with tofu so that it is healthier, and honestly you can’t even taste the […]

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