Old fashioned buckwheat pancakes

These buckwheat pecan pancakes are fit for breakfast or dessert!

These earthy pancakes are the perfect weekend breakfast.

Buckwheat gives these pancakes incredible flavor. This buckwheat pancake recipe yields deliciously light and thin pancakes. For pancakes that are even lighter in texture and flavor, use half all purpose flour (Adrianna's suggestion) or whole wheat flour (my default). Recipe yields 12 medium pancakes, or enough for 2 to 4 servings.

These Old-Fashioned Buckwheat Pancakes are hearty with a slightly nutty flavor. And because they are raised overnight with yeast, they are lighter and fluffier than typical buckwheat pancakes.

With this buckwheat pancake recipe, you'll end up with very fluffy and delicious gluten-free pancakes. That are super easy to make too!

This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety, giving the light and tender pancakes a nutty flavor and hearty texture.

There's nothing quite like an old-fashioned style breakfast that fills you up but doesn't leave you feeling weighed down. These buckwheat pancakes have a rich and hearty flavor, are easy to prepare, and are nutritious, too!! It's a great way to start your day! #pancakes #breakfast #healthyfood #easyrecipe #breakfastrecipe

These overnight fluffy buckwheat pancakes are a delicious treat to whip up on a weekend morning, but they're so easy you'll make them every day of the week.

IHOP Harvest Grain Pancake recipe is easy, healthy and delicious! Whole Wheat flour, oat flour, almonds, walnuts and buttermilk - in about 20 minutes!

These old-fashioned pancakes are simple to make from scratch. The recipe uses flour, baking powder, milk, and eggs—and produces light, fluffy pancakes. It works so well, there's no need to open a box of mix ever again.