Oyster mushroom clam chowder

Best vegan clam chowder soup with oyster mushrooms, golden potatoes and cashew cream in a kombu seaweed broth. The ultimate Boston style clamless chowder recipe from scratch, thick and creamy, easy to make, gluten and dairy free!

May I interrupt my recipe introduction for this glorious Vegan “Clam” Chowder today and just have a heart-to-heart with you, friend? Before I do, don’t forget that this the First Annual Fork & Beans Gluten-Free Vegan “Seafood” Bake. We already made “Scallops” from King Oyster Mushroom stems. Next on the menu: Baked King Oyster Mushrooms...Read More

This Vegan Clam Chowder is inspired by the classic New England Clam Chowder. It's made with a thick and creamy non-dairy milk base, tender potatoes, fragrant aromatics, and oyster mushrooms as the perfect clams substitute. Serve with oyster crackers and fresh parsley for the ultimate dinner tonight! It seriously tastes like the real thing!

This delicious soup is a vegan version of clam chowder featuring oyster mushrooms instead of clams.

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Asian Clam Chowder: this New England classic gets an Asian twist with the use of water chestnuts and oyster mushrooms.

Rich, indulgent, vegan clam chowder with chewy mock clams, Old Bay, and hickory smoke salt. Cozy recipe for vegans and non-vegans alike.

This flavorful recipe for clam chowder makes the most of spring in the Pacific Northwest: cold water temps mean a great shellfish season, while warming soil means morel mushrooms and wild herbs. This is comfort food with a twist, paired with an invigorating ritual for a polar bear plunge in some col

This vegan clam chowder is creamy with chunky veggies and seasoned mushrooms. You won’t need any flour, added oils or packaged vegan soy cream.