Pan fried white fish recipes

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

This recipe can be used for just about any white fish fillet you want to cook up. Cooking time will vary depending on fillet thickness and if you use a different type of fish. Our favorite white fish for this recipe is cod, halibut, quality tilapia, and haddock. You can even use salmon, sole, or other fish fillets if you prefer.

Pan fried fish seasoned with fish seasoning and sauteed until crisp and golden on the outside, perfectly soft and flaky in the center.

If you're in search of an elegant yet effortless dinner, look no further than this pan-fried cod with lemon butter sauce.

Pan Fried Tilapia with Lemon Butter Sauce is a delightful, elegant dish that is surprisingly simple to prepare. The mild flavor of tilapia pairs perfectly with the rich, tangy lemon butter sauce, making it a

The type of fish (whiting) and the coating (corn meal & flour) is what makes this southern crispy pan fried fish without eggs so delicious.

Learn step-by-step how to pan-fry fish, including flounder, cod, and more.

Look no further than this easy stovetop method that delivers perfect results in under 5 minutes!

Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Crispy whiting fish is the best!