Pancetta vegetables

From pasta to breakfast quiche to pizza, there are so many ways to add pancetta to your dishes. We’ve rounded up 24 of the best Pancetta Recipes for you to try at home.

<p>Peas and pancetta is a classic old-world Italian side dish but too often the peas are totally overcooked. Ina Garten decided to try sautéing the pancetta first and then adding the peas for the last 4 or 5 minutes of cooking so they stayed nice and green. Some fresh mint from the garden added the perfect note.</p>

Tonight, the oven’s on dinner duty.

These roasted brussels with pancetta and cranberries are as simple as it gets! Toss together, roast, and enjoy! A perfect addition to your Thanksgiving feast,

Peas and Pancetta is a simple side dish that adds a touch of elegance to your dinner table. Can be made ahead and reheated right before serving. Delicious!

Baked Brussels Sprouts with Pancetta is a comfort food through and through. Crispy and creamy, this side dish is impossible to resist. Delicious for your holiday table, and easy enough for a weeknight.

Crispy pancetta, garlic and onions raise this side dish to a new level in this easy recipe for sautéed Brussels sprouts with pancetta!

Get Haricots Verts With Pancetta And Dates Recipe from Food Network

These Pancetta Green Beans cook up in a snap! Perfect for a weeknight side dish. Fresh green beans blistered in butter and topped with pancetta!

Peas and Pancetta- a delicious and easy holiday side dish made with peas, shallots, pancetta, and fresh mint. You can easily prepare the shallots and pancetta ahead of time, reheat with the peas, and turn this already easy holiday side into one even easier.