Pea mint soup

Do you have 20 minutes to spare? And 5 ingredients in your cupboards and freezer? If the answer is yes to both, then let’s get cooking! This elegant but simple English Pea and Mint soup is just the thing when you need something delicious but don’t have a lot of time or energy. It takes just a few minutes to make but it's fancy enough to serve as a starter at a dinner party! What is more, this vegan pea and mint soup can be served both warm and cold, making an effortless meal for busy…

Super healthy - green pea & mint soup! Full of plant proteins and really easy to make. A great way to get in the green goodness.

Indulge in a thick, creamy Pea and Mint Soup that will astound you with its simplicity. Just 5 ingredients create this flavorful delight!

Full of fresh, vibrant flavours, my Pea and Mint Soup is simple to prepare and so delicious. This tasty soup can be served both hot or cold.

Nigella Pea And Mint Soup combines onion, butter, peas, stock, mint, salt, pepper, and creme fraiche ready in 15 minutes, it serves four.

Jamie Oliver’s Pea and Mint Soup is a healthy dish made with peas, mint, spring onions, potato, garlic, vegetable stock, lemon juice, a pinch of sugar, and buttermilk or soured cream. This soup is low in calories and is a good choice for both adults and kids.

Frozen peas are your secret weapon here – always keep a stash in the freezer and you'll be able to whip up this fresh, summery soup in just 30 minutes

This Pea and Mint Soup is a British comfort food classic and maybe the best pea soup recipe out there. A light pea soup that can be served warm or cold.

This Broccoli, Pea, and Mint Soup is bright, warming, and nutritious. It includes fresh, tasty green veggies and has a rich, creamy texture.

Ingredients: 2 Tbsp Neutral Oil 3 Small Leeks, Sliced 1 pound Fresh English Peas 3 Tbsp Plain Greek Yogurt Fresh Squeezed Lemon Juice, to taste 2 Tbsp Fresh Mint, Chopped Micro Greens to garnish such as Pea Tendrils, Mint, Bulls Blood, Red Ribbon Sorrel Directions: Add fresh peas into boiling water along with a teaspoon of kosher salt and cook until peas are crisp-tender, 1 ½ to 2 minutes. Remove them from the boiling water and immediately shock them in an ice bath to stop the cooking and to…