Personal pot pies

These individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.

These Individual Chicken Pot Pies may look small, but they pack in a massive amount of flavor, full of chicken and vegetables!

Individual Chicken Pot Pies are the perfect comfort food, especially for small families looking for a warm and hearty meal. These individual servings are loaded with tender chicken, vibrant vegetables, and a creamy sauce, all encased in a golden, flaky crust.

Imagine pulling a tray of golden, flaky mini chicken pot pies. From the oven. Each ramekin is filled to the brim with a creamy, savory mixture. Of tender chicken, sweet leeks. And vibrant carrots and peas. All are enveloped in a buttery, gluten-free puff pastry. This dish is a heartwarming hug in edible form. A perfect blend of comfort and nostalgia. That invites you to unwind. And savor each delightful bite. Whether it’s a chilly evening. Or a casual family dinner. These homestyle mini pot…

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.

This chicken pot pie recipe makes these perfect single-serving individual double-crust pot pies or a standard 9-inch chicken pot pie!

This recipe is great for when you need a quick dinner for one or two people or when you are wanting a yummy lunch to take with you to work or school.

Savor the comforting goodness of homemade Chicken Pot Pie - a flaky, creamy, and hearty classic that's a true culinary delight!

This recipe works to 'streamline this classic dish and make individual pot pies that we could pull out of the freezer and bake any time,' the America's Test Kitchen editors wrote in 'The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance' from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).