Pioneer woman frittata

Pioneer Woman French Onion Frittata is made with olive oil, salted butter, white onions, garlic, fresh thyme, balsamic vinegar, Worcestershire sauce, red potatoes, Gruyère cheese, eggs, and fresh chives. This delicious French Onion Frittata recipe creates a hearty breakfast that takes about 45 minutes to prepare and can serve up to 8 people.

The Pioneer Woman fits an entire breakfast spread -- potatoes, onions, roasted vegetables and eggs -- into one pan with her endlessly customizable, easy Frittata recipe.

Ree uses potatoes, caramelized onions and Gruyère to flavor her frittata, but you can use any combination of ingredients you fancy. A frittata is a great way to use up leftover vegetables and even meat. It can also be made ahead and reheated.

Get Tex-Mex Frittata Recipe from Food Network

Looking for a delicious and easy brunch option? Try this mouthwatering frittata recipe that is perfect for any occasion. With a combination of eggs, vegetables, and cheese, this frittata is sure to be a crowd-pleaser. Whip it up in no time for a satisfying meal that everyone will love! Great for breakfast, brunch or even dinner - give this flavorful frittata recipe a try today.

Hearty potatoes and spicy chorizo sausage make this frittata the perfect breakfast, brunch, or lunch dish.

Get Crisper Crash Frittata Recipe from Food Network

Get Tex-Mex Frittata Recipe from Food Network

This easy frittata combines all the best parts of a caprese salad (mozzarella, tomato and basil) into a deliciously satisfying egg dish.

Use up your leftover ham with this healthy, delicious Broccoli and Ham Crustless Quiche recipe. Plus, I have four other leftovers ideas for you!